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Spaghetti sauce

Spaghetti sauce

Spaghetti sauce
,
CookItEasy.net
CookItEasy.net
Spaghetti sauce photo 1
Spaghetti sauce photo 2
Spaghetti sauce photo 3

Ingredients/Components

  • sugar - 1 tsp
  • 5 oz - 1 can
  • pepper - 1 tsp
  • cloves garlic, minced - 2 item
  • bay leaf - 1 item
  • ground beef - 1 lb
  • cans tomato sauce - 2 oz
  • Italian seasoning - 1 Tbsp
  • olive oil - 1 Tbsp
  • medium onion, chopped - 1 item
  • hot pepper optional - 1/4 tsp

How to make spaghetti sauce:

In a 2-quart saucepan over medium heat, saute onion and garlic in olive oil. Add ground beef; brown. Drain off fat. Add tomato sauce and tomato paste. Chop whole tomatoes and add to pot. Sprinkle with sugar, Italian seasoning (oregano, basil, rosemary, sage, marjoram and thyme), pepper and add bay leaf. Also, add hot pepper. Simmer for at least one hour uncovered. Serve over cooked spaghetti noodles.

Recipe categories: Sauces, Condiments, etc., Italian.

Rating:
Spaghetti sauce
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, oil, ground beef, hamburger, graham cracker crusts, boneless chicken tenders, cut bite size, meat about 10 lb
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