Country potatoes
Country potatoes
Ingredients/Components
- salt - 1/4 tsp
- oil - 2 Tbsp
- black pepper - 1/8 tsp
- cayenne pepper - 1/8 tsp
- to 5 potatoes - 3 item
How to make country potatoes:
Cut baking potatoes into 1/8-inch slices. Place in bowl with 2 tablespoons oil, salt, black pepper and cayenne pepper. Place skin side down on ungreased baking sheet. Bake at 422° until tender. Add parsley if desired.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
carrots, can frozen orange juice, graham crackers, envelope lipton onion recipe soup mix, cans biscuits, medium size tomatoes, fresh carrots, sliced in 1/4-inch rounds, success boil-in-bags rice, tart apples, chopped unpeeled, carrots, sliced or 2 cans carrots
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