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Country fried pork chops

Country fried pork chops

Country fried pork chops
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CookItEasy.net
CookItEasy.net
Country fried pork chops photo 1
Country fried pork chops photo 2
Country fried pork chops photo 3

Ingredients/Components

  • water - 1/2 c
  • can cream of celery soup - 1 item
  • can sliced mushrooms, drained - 1 oz
  • sliced carrots - 1 c
  • pork chops - 4 item
  • whole small onions - 6 item
  • leaf thyme, crushed - 1/4 tsp

How to make country fried pork chops:

In skillet, brown chops and mushrooms. Pour off fat. Stir in soup, water and thyme. Add onions and carrots. Cover. Cook on low heat for 45 minutes or until tender. Stir now and then.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Country fried pork chops
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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graham cracker crumbs, eggs, pkg, milk, salt, cornstarch, grated lemon rind, worcestershire sauce, mozzarella cheese, shredded
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