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Spanish pork chops

Spanish pork chops

Spanish pork chops
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Spanish pork chops photo 1
Spanish pork chops photo 2
Spanish pork chops photo 3

Ingredients/Components

  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • can tomato soup - 1 item
  • can water - 1 item
  • onion - 1 item
  • thyme - 1 Tbsp
  • green pepper - 1 item
  • to 6 pork chops brown and drain grease - 4 item

How to make spanish pork chops:

Cut green pepper and onion. Mix soup and 1 can water together. Put in with chops. Add thyme. Simmer until pork chops are tender. Remove pork chops. Mix 1/2 cup water and cornstarch. Add to soup mixture to make gravy.

Recipe categories: Main dish, Spanish, European.

Rating:
Spanish pork chops
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H48M
Total Time: PT1H48M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, salt, grated lemon rind, worcestershire sauce
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