Beef stew

Beef stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 4 c
  • vegetable oil - 3 Tbsp
  • all-purpose flour - 1/2 c
  • garlic powder - 1/8 tsp
  • pepper - 1/4 tsp
  • snipped parsley - 3 Tbsp
  • bay leaf - 1 item
  • thyme leaves - 1/2 tsp
  • sliced carrots
  • sliced celery - 1 c
  • medium onions, sliced - 2 item
  • lean beef stew meat, cut into 1-inch pieces - 2 lb
  • 3/4-inch cubed, unpared potatoes - 4 c

How to make beef stew:

Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil in Dutch oven until hot; add beef and remaining flour mixture. Cook and stir until beef is well-browned. Add water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Add bay leaf, parsley, thyme and vegetables. Cover and simmer 30 minutes.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beef stew
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT34M
Total Time: PT34M


Cause of complaint:

Related ingredients:
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