Beef stew
Beef stew
Ingredients/Components
- salt
- water - 4 c
- vegetable oil - 3 Tbsp
- all-purpose flour - 1/2 c
- garlic powder - 1/8 tsp
- pepper - 1/4 tsp
- snipped parsley - 3 Tbsp
- bay leaf - 1 item
- thyme leaves - 1/2 tsp
- sliced carrots
- sliced celery - 1 c
- medium onions, sliced - 2 item
- lean beef stew meat, cut into 1-inch pieces - 2 lb
- 3/4-inch cubed, unpared potatoes - 4 c
How to make beef stew:
Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil in Dutch oven until hot; add beef and remaining flour mixture. Cook and stir until beef is well-browned. Add water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Add bay leaf, parsley, thyme and vegetables. Cover and simmer 30 minutes.Recipe categories: Main dish, Beef, Stew.
Rating:
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