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Spanish rice

Spanish rice

Spanish rice
,
CookItEasy.net
CookItEasy.net
Spanish rice photo 1
Spanish rice photo 2

Ingredients/Components

  • salt - 1 tsp
  • oil - 2 Tbsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chopped green pepper - 1 item
  • ground beef - 1 lb
  • oregano - 1/8 tsp
  • can tomatoes - 1 oz
  • rice uncooked - 1 c

How to make spanish rice:

Fry onion, garlic, celery and green pepper in oil. Remove from pan and add meat. Cook, stirring frequently, until meat is brown. Add vegetables and remaining ingredients. Mix well. Pour in greased 2-quart casserole. Bake at 400° for 1 hour. Serves 6.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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dry yeast, can eagle brand milk, loaves frozen bread dough, ripe tomatoes, acorn squash, canned biscuits, apricot halves, potatoes about 6 medium, cans biscuits, quartered, tubes refrigerator biscuits
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