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Chicken taco rice

Chicken taco rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boned chicken breasts, cut into strips - 1 lb
  • oil - 2 Tbsp
  • chicken broth - 1 can
  • tomato sauce - 1 can
  • taco seasoning mix - 1 pkg
  • corn, drained - 1 can
  • medium red or green pepper or a combination, cut into strips - 1 item
  • Minute rice regular or long grain
  • 2 oz - 1/2 c
  • tortilla chips optional - 1 item
  • sour cream optional - 1 item

How to make chicken taco rice:

Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Add corn and red pepper. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream, if desired. Makes four servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken taco rice
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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sugar, cream cheese, eggs, pkg, sour cream, salt, oil, ginger, parmesan cheese, oregano
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