Country breakfast casserole

Country breakfast casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • eggs, lightly beaten - 10 item
  • light cream - 3 c
  • dry mustard - 1 tsp
  • Cheddar cheese, shredded - 1 c
  • Swiss cheese, shredded - 1 c
  • bunch green onions, chopped - 1 item
  • day old bread, cubed - 16 oz
  • sausage, cooked, crumbled and drained - 1 lb

How to make country breakfast casserole:

Grease 9 x 13-inch pan well. Place bread in pan and sprinkle with cheese. Combine rest of ingredients and mix well. Pour over bread; refrigerate overnight. Bake 1 hour at 350° or until golden brown.

Recipe categories: Breakfast, Casseroles, Omelets and frittatas.

Rating:
Country breakfast casserole
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
eggs, butter, eggs, separated, egg, stick butter, sifted all-purpose flour, quick oatmeal, slices bread, cubed, box yellow cake mix, soft wheat flour
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