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Country apple cake with caramel sauce

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Ingredients/Components

sugar
cinnamon - 2 tsp
vanilla - 1 tsp
packed brown sugar - 1/2 c
butter - 1/2 c
oil - 2 Tbsp
egg - 1 item
chopped walnuts - 1/2 c
whipping cream - 1/2 c
Pillsbury nut quick bread mix - 1 pkg
apple pie filling from two 21 oz - 3 c

How to make country apple cake with caramel sauce:

Sauce:1/2 c. sugar1/2 c. butter1 tsp. vanilla1/2 c. packed brown sugar1/2 c. whipping cream Heat oven to 325°. Spray a 13 x 9-inch pan with nonstick spray. In a large bowl, combine oil and egg; beat well. Add bread mix, apple pie filling, cinnamon and nutmeg. Stir until mix is moistened. Stir in walnuts. Spoon into pan; spread evenly. Bake 45 to 55 minutes. Cool 30 minutes.

Meanwhile, in a medium saucepan, mix sugars, butter and cream. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.

To Serve: Cut warm cake into squares; top with warm sauce, ice cream or whipped cream, if desired.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.9

Average rating: 3.9, total votes: 7

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