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Caramel apple cake

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Ingredients/Components

sugar
cinnamon - 2 tsp
eggs - 3 item
vanilla - 2 tsp
packed brown sugar - 1/2 c
salt - 1/2 tsp
flour - 3 c
butter - 1/4 c
nutmeg - 1/2 tsp
baking soda - 1 tsp
vegetable oil
powdered sugar - 1 c
dash of salt - 1 item
chopped walnuts - 1 c
light cream - 1/3 c
diced, peeled apples

How to make caramel apple cake:

Caramel Icing:1/2 c. packed brown sugar1/3 c. light cream1/4 c. butter dash of salt1 c. powdered sugar chopped walnuts Combine oil and sugars; add eggs one at a time, beating well. Combine dry ingredients. Add to batter and stir well. Fold in apples, walnuts and vanilla. Bake in greased and floured tube pan at 325° for 1 1/2 hours or until cake tests done. Cool in pan 10 minutes.

Icing: In top of double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in powdered sugar until smooth; drizzle over cake and sprinkle top with walnuts.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.9

Average rating: 3.9, total votes: 7

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