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Coronation chicken

Coronation chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice
  • curry powder - 1 Tbsp
  • mayonnaise - 1/4 pt
  • onion - 1 item
  • tomato puree - 1 Tbsp
  • chicken stock - 1/4 pt
  • sunflower oil - 1 Tbsp
  • flaked almonds - 1/2 pkg
  • fresh cream - 1/4 pt
  • Mango Chutney - 2 Tbsp
  • medium to large chicken - 1 item

How to make coronation chicken:

Skin chicken. Cook, remove bones and cube. Cool. Peel and finely chop onions; cooking oil until soft. Add mango chutney, stock, tomato puree, curry powder and lemon juice. Mix well and simmer, uncovered, for about 10 minutes until mixture reduces. Cool. Mix mayonnaise and cream together. When other sauce has cooled, mix together. (More cream can be added if wished.) Roast almonds under grill until brown and mix in 3/4 of them (when cool) into sauce together with cooled chicken. Sprinkle almonds over the top.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Coronation chicken
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT53M
Total Time: PT53M


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Related ingredients:
pkg, lemon juice, cooked chicken, refrigerator crescent rolls, cooked, diced chicken, chopped cooked chicken, boneless, skinless chicken breast, or 3 chicken breasts, broiler/fryer, cut up, to 6 pieces boneless chicken
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