Corny cornbread
Corny cornbread
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- salt - 1 tsp
- oil - 1/2 c
- cornmeal - 1 c
- cream-style corn - 1 c
How to make corny cornbread:
Mix all ingredients. Pour into a greased 9 x 13-inch pan. Bake 30 minutes at 400°.Recipe categories: Breads, Quick breads, Weeknight.
Rating:
Related ingredients:
sugar, all-purpose flour, self-rising flour, plain flour, dry yeast, lukewarm water, self-rising meal, stone-ground whole wheat or graham flour, yeast no rapidrise
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