Refrigerator rolls
Refrigerator rolls
Ingredients/Components
- sugar - 1/3 c
- stick margarine - 3/4 item
- self-rising flour - 4 c
- egg, beaten - 1 item
- dry yeast - 1 pkg
- lukewarm water - 2 c
How to make refrigerator rolls:
Mix all ingredients together and store in refrigerator. When ready to bake, spoon batter into greased muffin tins. Do not allow to rise before baking. Bake at 375° for 15 to 20 minutes. Will keep for several days in refrigerator. Yields 2 dozen.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
flour, self-rising flour, plain flour, dry yeast, jiffy cornbread mix, self-rising corn meal, self-rising cornmeal, martha white mexican cornbread mix
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