Cornmeal biscuits
Cornmeal biscuits
Ingredients/Components
- milk - 3/4 c
- salt - 3/4 tsp
- flour
- baking powder
- shortening - 1/3 c
- cornmeal - 1/2 c
How to make cornmeal biscuits:
Cut shortening into flour, 1/2 cup cornmeal, baking powder and salt until resembles crumbs. Stir in enough milk so dough cleans sides of bowl and makes a ball. Knead dough on lightly floured surface for 10 minutes. Roll to 1/2-inch thick. Cut out biscuits. Sprinkle extra cornmeal on cookie sheet. Place biscuits on cookie sheet; sprinkle more cornmeal on top. Bake at 450° for 10 to 12 minutes.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, eggs, flour, unsifted all-purpose flour, yeast, loaf sourdough bread, prepared dough for 1 loaf regular bread
You may be interested in these recipes:
More Breads recipes
Similar recipes
Cornmeal Biscuits
Cornmeal Biscuits
Cornmeal Biscuits
Cornmeal Biscuits
Same ingredients
Cornbread
Mexican Cornbread
Cornbread
Breads top recipes
- 5.0 • Corn Bread
- 5.0 • Blueberry Gems
- 5.0 • Mexican Corn Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Yeast Rolls
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Yeast Rolls
- 5.0 • Strawberry Bread
- 5.0 • Brown Bread
- 5.0 • Yeast Rolls