Corned beef casserole
Corned beef casserole
Ingredients/Components
- can cream of celery soup - 1 item
- pepper to taste - 1 item
- can corned beef - 1 item
- medium onions, sliced thin - 2 item
- medium potatoes, peeled and sliced thin - 6 item
How to make corned beef casserole:
In a 10 x 10-inch casserole dish, place the potatoes, onions and crumbled corned beef. Pour undiluted soup on beef. Sprinkle with pepper. No salt. Cover. Bake 1 hour at 350°, or until potatoes are done.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
eggs, pkg, milk, salt, water, vegetable oil, egg, can chow mein noodles, can mushroom soup
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