Corned beef brisket
Corned beef brisket
Ingredients/Components
- brown sugar - 1/4 c
- mustard - 2 Tbsp
- corned beef brisket - 1 item
How to make corned beef brisket:
Simmer corned beef 1 hour per pound. Drain water and top with mustard and brown sugar (mixed together). Cover with aluminum foil; bake for 15 minutes at 350°. Slice and serve. Can be served with cabbage!Recipe categories: Vegetables, Main dish, Beef.
Rating:
Related ingredients:
water, small head cabbage, corn, cucumbers, 32 oz, large head broccoli, head finely chopped cabbage, italian sausage links mild or hot, large bunch broccoli, cut into pieces, using only the flowerets and tender stems, stalks broccoli bunches, flowerets
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