Home » Vegetables » Grits casserole

Grits casserole

Grits casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 tsp
  • butter - 1/4 c
  • water - 4 c
  • eggs, beaten - 4 item
  • Cheddar cheese, shredded
  • sausage, browned and drained - 1 lb
  • grits - 1 c

How to make grits casserole:

In pan boil water and salt. Stir in grits. Reduce heat and cook 4 to 5 minutes. Remove from heat. Add small amount to eggs; return to pan. Stir in sausage and 1 cup cheese, milk and butter. Stir until butter melts. Pour into a greased 13 x 9 x 2-inch pan. Sprinkle with remaining cheese. Bake at 350° for 50 to 55 minutes or until top begins to brown.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Grits casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
margarine, spaghetti, strips bacon, broccoli, frozen chopped broccoli, 2 can cream-style corn, ore-ida hash brown potatoes, cans pork and beans drain most of liquid, 2 1/2 can tomatoes, drained, carrots, sliced on slant
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes