Cornbread pie

Cornbread pie

Ingredients/Components

• ground beef - 1 lb
• large onion - 1 item
• can tomato soup - 1 1/2
• water
• salt - 1 tsp
• pepper - 3/4 tsp
• can whole kernel corn - 1 item
• chopped bell pepper - 1 c
• Mix well and let simmer for 15 minutes
• sugar - 1 Tbsp
• flour - 1 Tbsp
• baking powder - 1/2 tsp
• milk - 1/2 c
• egg, well beaten - 1 item
• bacon drippings - 1 tsp

How to make cornbread pie:

Brown beef well and add remaining ingredients. Mix well and let simmer for 15 minutes. Pour into greased casserole; top with cornbread. Bake for 20 minutes at 350°.Cornbread Topping:3/4 c. self-rising meal1 Tbsp. sugar1 Tbsp. flour1/2 tsp. baki

Recipe categories: Breads, Side dish, 3 steps or less.