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Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • creamed corn - 16 oz
  • whole kernel corn, drained - 16 oz
  • Jiffy corn bread mix - 1 pkg
  • stick melted margarine - 1 item
  • sour cream - 8 oz
  • egg - 1 item

How to make corn souffle:

Combine all ingredients in a casserole dish. Bake at 350° for 45 to 60 minutes.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt
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