Corn casserole

Corn casserole



  • eggs - 2 item
  • sour cream - 8 oz
  • stick margarine - 1 item
  • whole kernel corn, drained - 1 can
  • cream-style corn - 1 can
  • Jiffy corn bread mix - 1 pkg

How to make corn casserole:

Melt margarine in 13 x 9 x 2-inch pan. Mix remaining ingredients in bowl. Pour in pan. Bake at 350° for 1 hour.

Recipe categories: Side dish, Corn, Casseroles.

Corn casserole
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
cream cheese, pkg, stick margarine, corn meal, frozen chopped spinach, frozen broccoli, cooked, hash browns, frozen but thawed, broccoli, cauliflower and carrot, sliced zucchini squash around 2 lb, croutons, unseasoned
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