Corn salad

Corn salad

Ingredients/Components

• sugar - 4 c
• salt - 4 tsp
• vinegar - 3 pt
• turmeric - 1 Tbsp
• large onions - 4 item
• mustard dry - 4 tsp
• ears corn, blanched and cut off - 24 item
• peppers 1 red and 1 green - 2 item
• small amount celery seed - 1 item

How to make corn salad:

Boil corn, sugar, vinegar, mustard, turmeric and celery seed for 20 minutes. Grind onions and peppers and add 5 minutes before taking from stove. When boiling hard, thicken with 2 teaspoons flour and water. Can and seal.

Recipe categories: Condiments, etc., Vegetables, Corn.