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Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 (8
  • stick butter - 1 item
  • beaten eggs - 2 item
  • can whole kernel corn - 1 item
  • can creamed corn - 1 item
  • box Jiffy cornbread - 1 item

How to make corn souffle:

Melt enough of the butter to grease a 9 x 9-inch baking dish. Drain corn. Mix all ingredients, including remaining butter. Bake at 350° for 45 to 60 minutes.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
pkg, can whole kernel corn, drained, strips bacon, corn, can creamed corn, cans cream-style corn, cans mexicorn, cans yellow hominy
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