Cream corn casserole
Cream corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- margarine - 1/2 c
- can whole kernel corn, drained - 1 1/4
- can cream corn - 1 1/4
- box Jiffy corn muffin bread mix - 1 item
How to make cream corn casserole:
Combine corn bread mix, cream corn, kernel corn, sour cream, eggs and melted margarine; mix well. Pour into 1 1/2 qt. baking dish. Bake at 400° for 35-40 minutes. Serves 4-6.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
potatoes, medium potatoes, green onions, medium onion, minced, frozen chopped broccoli, small red potatoes, uncooked long-grain rice, sweet potatoes, boiled or baked and peeled, c broccoli flowerets, bag southern-style hash browns
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