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Corn souffle

Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net
Corn souffle photo 1
Corn souffle photo 2

Ingredients/Components

  • sour cream - 1 (8
  • eggs, beaten - 2 item
  • butter, melted - 1/2 c
  • can whole kernel corn, drained - 1 oz
  • can creamed corn - 1 oz
  • Jiffy corn muffin mix - 1 pkg

How to make corn souffle:

Mix together. Bake at 350° for 25 minutes. Sprinkle with grated Cheddar cheese to serve.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
eggs, sour cream, egg, beaten, chopped onion, can cream-style corn, can whole kernel corn, corn
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