Baked corn
Baked corn
Ingredients/Components
- sour cream - 1 (8
- stick margarine - 1 item
- can cream-style corn - 1 item
- box Jiffy corn muffin mix - 1 item
- can Niblets corn, drained - 1 item
How to make baked corn:
Melt margarine. Add corn, sour cream and Jiffy corn muffin mix. Mix good and bake in a greased casserole. Salt and pepper to taste. Bake at 350° until top is lightly brown.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, half and half, sour cream, brown sugar, butter, green onions
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