Escalloped corn
Escalloped corn
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- pepper - 1/8 tsp
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- crushed soda crackers - 10 item
How to make escalloped corn:
Beat eggs slightly. Add milk, crushed soda crackers, corn, salt and pepper. Pour into greased casserole. Bake, uncovered, in 350° oven for 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
water, egg, beaten, shredded cabbage, rutabaga, peeled and cubed, large bag hash brown potatoes, to 10 medium red potatoes, cabbage, shredded sliced thin
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