Freezer corn
Freezer corn
Ingredients/Components
- half and half - 1 pt
- butter - 3/4 lb
- corn - 18 c
How to make freezer corn:
Cut corn off husks. Put in roasting pan. Add butter and half and half. Cover. Bake at 350° for 1 hour. Stir every 15 minutes. Put in bowls and set bowls in ice. Put in containers and freeze.Recipe categories: Low protein, Vegetables, Corn.
Rating:
Related ingredients:
flour, corn syrup, cream, 4 oz, orange, medium cauliflower, sliced
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