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Corn pudding souffle

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Ingredients/Components

butter or margarine - 2 Tbsp
salt - 1/2 tsp
eggs, separated - 3 item
all-purpose flour - 4 Tbsp
dry mustard - 1 tsp
shredded sharp Cheddar cheese - 1 c
half and half cream - 1 c
10 oz - 1 pkg
chopped green pepepr - 1/4 c

How to make corn pudding souffle:

In a saucepan, melt butter. Add green pepper and saute for 1 minute until pepper is tender. Stir in flour and slowly add half and half cream, whisking while cooking until mixture is very thick. Stir in mustard, salt and cheese. Blend in corn and egg yolks with the cheese mixture; set aside. Whisk egg whites until stiff but not dry. Fold into cheese/corn mixture and blend thoroughly. Turn into a buttered 1 to 2-quart casserole or souffle dish. Bake at 350° for 40 minutes or until golden and puffy. Serve immediately.

Recipe categories: American, Side dish, North american.

Rating:

3.8

Average rating: 3.8, total votes: 5

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