Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 tsp
- salt - 1/2 tsp
- evaporated milk - 1/4 c
- grated carrots - 1/4 c
- eggs, beaten - 2 item
- butter, melted - 1/4 c
- chopped celery - 1 Tbsp
- chopped green pepper - 1/4 c
- grated cheese - 1/2 c
- grated onion - 1 tsp
- drops Tabasco sauce - 6 item
- crushed crackers - 1/2 c
- yellow creamed corn - 1 (17
How to make corn pudding:
Mix ingredients and pour into greased casserole dish. Bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, stick margarine, carton sour cream, grated cheese, red wine
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