Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3 Tbsp
- milk
- flour - 2 tsp
- eggs, beaten - 3 item
- salt and pepper to taste - 1 item
- stick margarine, melted - 1/4 item
- fresh corn - 2 c
How to make corn pudding:
Add flour, sugar, salt and pepper to well-beaten eggs. Add milk, corn and melted butter. Pour into hot buttered baking dish. Bake 30 minutes at 350° or until firm and lightly brown.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
peanut butter, long grain rice, medium potatoes, 2 lb, , peeled, baked potatoes, chopped broccoli, cooked and drained, medium potatoes, boiled with skins on, frozen broccoli, cooked, drained and cooled or fresh, celery, sliced 1 1/4-inch
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