Corn pudding
Corn pudding
Ingredients/Components
- eggs, beaten - 2 item
- sugar - 1/3 c
- salt and pepper - 3/4 tsp
- butter - 2 Tbsp
- milk - 3/4 c
- vanilla flavoring - 1/2 tsp
- frozen corn - 1 can
How to make corn pudding:
Combine ingredients. Bake at 350° for 30 to 45 minutes. Cover for first 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, sour cream, ritz crackers, crushed, slivered almonds
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