Baked corn
Baked corn
Ingredients/Components
- sugar - 1 Tbsp
- milk
- flour - 2 Tbsp
- butter - 2 Tbsp
- eggs, beaten - 2 item
- salt and pepper - 1 item
- corn - 2 c
How to make baked corn:
Line deep dish with pastry. Add corn to fill dish; season with salt and pepper. Add enough milk to moisten. Cover with top crust. Put hole in center. Bake for 15 minutes at 425°, then at 350° until done, about 20 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, salt, butter, shredded cheddar cheese, can cream of mushroom soup
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