Corn pudding
Corn pudding
Ingredients/Components
- eggs - 4 item
- milk - 1 c
- salt
- flour
- melted butter - 2 Tbsp
- pepper - 1 item
- can cream-style corn - 1 item
How to make corn pudding:
Mix corn and eggs together. Add flour, salt and pepper. Slowly add milk, then butter. Pour mixture into a buttered 2-quart casserole. Set in a pan of water and bake 1 hour and 20 minutes at 325°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, salt, butter, water, stick butter, potatoes, can water
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