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English pea casserole

English pea casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • cracker crumbs - 1 item
  • stalks celery, chopped - 4 item
  • bell pepper, chopped - 1 item
  • can water chestnuts, chopped - 1 item
  • small jar diced pimiento - 1 item
  • 2 cans small English peas

How to make english pea casserole:

Saute onions, celery and bell pepper in butter. Drain liquid from one can of peas. Mix peas, liquid, sauteed vegetables, soup, water chestnuts and pimiento. Place in casserole dish and sprinkle crumbs over top. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
English pea casserole
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, eggs, pkg, milk, butter, bananas, salt and pepper to taste, potatoes
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