Corn pudding
Corn pudding
Ingredients/Components
- milk
- salt - 1/2 tsp
- melted butter - 1 Tbsp
- dash of pepper - 1 item
- eggs, slightly beaten - 2 item
- rounded flour - 2 Tbsp
- 2 can cream-style corn
- rounded white sugar - 2 Tbsp
How to make corn pudding:
Combine all ingredients in casserole and bake about 1 hour at 325°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, stick margarine, chopped celery, parmesan cheese, can cream of chicken soup
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