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Vegetable medley

Vegetable medley
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • onion, chopped - 1/2 item
  • stick margarine, melted - 1 item
  • can Shoe Peg corn - 1 item
  • Ritz crackers, crumbled - 1 pkg
  • can French-cut green beans - 1 item
  • mild Cheddar cheese - 1 c
  • can cream of chicken, cream of mushroom or cream of celery soup - 1 item

How to make vegetable medley:

Mix sour cream, onion and soup together for your sauce . Layer in casserole bowl: corn, beans, cheese and sauce on top. Sprinkle crumbled crackers on top of sauce. Dribble melted margarine over crackers. Bake at 350° for 30 minutes or until golden brown.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Vegetable medley
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT6H15M
Total Time: PT6H15M


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Related ingredients:
pepperidge farm stuffing mix, cans mixed vegetables, chopped broccoli, frozen hash browns, squash, hard-cooked eggs, cans veg-all, drained, french-style beans, broccoli, chopped and thawed, regular can french sliced green beans
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