Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 3 item
- salt
- flour - 1 Tbsp
- melted butter - 3 Tbsp
- whole kernel corn
- milk, scalded
- sliced small onion - 1/4-i item
How to make corn pudding:
Heat oven to 350°. Butter a 2-quart casserole. Put eggs into blender container; cover and process at stir until beaten. Add remaining ingredients; cover and push mix button and process only until corn is thoroughly mixed into batter. Pour into prepared casserole. Bake 1 hour and 10 minutes or until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
ground beef, potatoes, cubed, medium head cabbage, medium carrots, medium head cabbage, shredded, medium sweet potatoes, cooked, cooked beets canned, 6-inch head cabbage, shredded, head cabbage, cut medium fine, raw cubed potatoes
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