Corn pudding

Corn pudding

Ingredients/Components

• sugar - 3 Tbsp
• eggs - 3 item
• milk
• salt - 1 tsp
• pepper - 1/4 tsp
• can whole kernel corn, drained - 1 item
• margarine, melted - 1 Tbsp

How to make corn pudding:

Whip eggs until very light, then add milk. Stir well and add the corn and other ingredients. Mix thoroughly and turn into a well-buttered baking dish. Sprinkle lightly with nutmeg. Bake at 450° until set and slightly brown.

Recipe categories: Side dish, Vegetables, Corn.