Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3 Tbsp
- milk - 1 c
- salt - 1 tsp
- butter - 2 Tbsp
- pepper - 1/8 tsp
- eggs, slightly beaten - 3 item
- whole kernel corn frozen
How to make corn pudding:
Preheat oven to 325°. Grease a 1 1/2-quart casserole. Cook corn according to package; drain. Add milk; mix together remaining ingredients. Slowly add hot milk to mixture. Add corn. Pour into casserole. Bake 30 minutes or until set.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, cornstarch, to 8 ears corn
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