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Corn muffins

Corn muffins
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/4 tsp
  • water - 3/4 c
  • baking powder - 3 tsp
  • vegetable oil - 2 Tbsp
  • large egg - 1 item
  • cornmeal - 2 c

How to make corn muffins:

Preheat oven to 400°. Combine all the ingredients in a mixing bowl. Stir to blend. Pour into 9 lightly oiled muffin cups. Bake for 15 to 20 minutes, or until golden brown. Makes 9 muffins. One muffin = 121 calories, 2 g. protein, 18 g. carbohydrate and 6 g. fat.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Corn muffins
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT6M
Total Time: PT6M


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Related ingredients:
sugar, butter, shortening, can cream-style corn, dry yeast, sugar or sugar substitute, self-rising corn meal, all-purpose biscuit mix, french bread 1 loaf
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