Corn muffins
Corn muffins
Ingredients/Components
- granulated sugar - 1/4 c
- milk - 1 c
- salt - 1/2 tsp
- baking powder - 4 tsp
- egg - 1 item
- all-purpose flour
- cooking oil - 1/4 c
- corn meal - 1 c
How to make corn muffins:
Measure flour, meal, sugar, baking powder and salt into large bowl. Stir together. Make a well in the center. Beat egg in a small bowl until frothy. Pour into well. Stir just enough to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400° for 20 to 25 minutes. Leave in pan for 5 minutes, then remove. Serve warm with butter and jam.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
flour, brown sugar, butter, oil, all-purpose flour, margarine, eggs, beaten lightly, pecans optional, box graham cracker crumbs, self-rising flour can use plain flour, but add 2 tsp
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