Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1 tsp
• baking powder - 3 Tbsp
• egg - 1 item
• all-purpose flour - 1 c
• cooking oil
• cottage cheese - 1 c
• sharp Cheddar cheese, grated - 8 oz
• corn meal - 1 c
• cans green chilies - 2 item

How to make mexican cornbread:

Mix the first five ingredients in a bowl and add egg, milk, cottage cheese and cooking oil. Pour 1/2 of the batter into a well-greased pan. Add grated cheese and green chilies. Add remaining batter. Cook at 400° for 30 to 45 minutes. Good with chili.

Recipe categories: Breads, Quick breads, North american.