Corn dip
Corn dip
Ingredients/Components
- sour cream - 1/2 c
- mayonnaise - 1 c
- grated Cheddar cheese - 1/2 lb
- small onion, chopped - 1 item
- can white Shoepeg corn - 1 oz
- to 3 jalapeno peppers to taste - 1 item
How to make corn dip:
Mix all ingredients together. Refrigerate. Flavor is best after several hours refrigeration. If doubling recipe, use only 1 1/2 cups mayonnaise.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
peanut butter, semi-sweet chocolate morsels, chopped onion, ground beef, mayonnaise, grated cheddar cheese, pork chops, finely ground smoked turkey, ground beef can use 1 lb, fresh pumpkin seeds
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