Corn custard

Corn custard

Ingredients/Components

• sugar - 2 Tbsp
• milk
• vanilla extract
• salt - 1/2 tsp
• butter, melted - 2 Tbsp
• pepper - 1/8 tsp
• eggs, slightly beaten - 2 item
• cans corn - 2 item

How to make corn custard:

Combine first 5 ingredients, then add remainder of ingredients. Pour into 1 1/2-quart greased baking dish. Bake in oven at 350° for 45 to 60 minutes. Insert knife in center; if it comes out clean, you are ready to eat!

Recipe categories: Egg, Side dish, Cheese.