Coconut cream pie

Coconut cream pie

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 3 c
• cornstarch - 1/4 c
• margarine - 2 Tbsp
• can coconut - 1 item

How to make coconut cream pie:

Put sugar, flour and egg yolks in a bowl and mix with a little milk. In top of a double boiler put 3 cups of milk and margarine. Then add flour mixture. Stir often. Cook until thick and then add vanilla and coconut. Pour in pie shell. Then fix meringue.

Recipe categories: Desserts, Pie, Pies and tarts.