Corn chowder

Corn chowder

Ingredients/Components

• milk - 1 c
• butter - 2 Tbsp
• water - 4 c
• small green pepper - 1/2 item
• small onion - 1 item
• cans creamed corn - 2 item
• bacon, cooked - 1/2 lb
• to 4 small potatoes - 3 item
• to 3 small carrots - 2 item

How to make corn chowder:

In large pan, brown onion, green pepper and bacon. Add creamed corn, water, potatoes and carrots. Simmer 3 to 4 hours. When ready to serve, add milk, butter, salt and pepper to taste.

Recipe categories: Corn, Soups & stews, Chowders.