Cream of broccoli soup
Cream of broccoli soup
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- flour - 4 c
- butter - 4 Tbsp
- water - 3 c
- chicken bouillon cubes - 5 item
- small onion - 1 item
- broccoli - 4 c
How to make cream of broccoli soup:
Cook broccoli in water and bouillon until soft. Make a white sauce from the remaining ingredients. Pour sauce over broccoli and simmer 1/2 hour. Put some cheese on, as much as you want.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
sugar, milk, salt, butter, vegetable oil, margarine, pepper, diced onion, parsley for garnish
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