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Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • boiling water - 1 c
  • pepper - 1/4 tsp
  • finely chopped onion - 1/2 c
  • can whole kernel corn - 1 oz
  • diced raw potatoes - 2 c
  • warm milk - 3 c
  • slices side bacon, cut in small pieces - 4 item

How to make corn chowder:

Fry bacon until crisp in a deep heavy saucepan. Remove bacon bits and drain on paper toweling. Pour off fat. Measure 2 tablespoons and return to saucepan. Add onions and cook until transparent, but not brown. Add raw potatoes and water. Bring to a boil. Reduce heat, cover and cook 8 to 10 minutes or until tender. Add remaining ingredients and heat just to boiling. Season to taste. Yields 6 cups.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, milk, sour cream, salt, oregano
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