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Chuck wagon beans

Chuck wagon beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • boiling water - 2/3 c
  • pepper - 1/2 tsp
  • mustard - 3 Tbsp
  • ketchup
  • ground beef - 3 lb
  • finely chopped onion - 3 c
  • finely chopped celery - 1 c
  • beef bouillon cubes - 2 item
  • bacon slices optional - 1/2 lb
  • 1/2 cloves garlic, minced - 1 item
  • each molasses style baked beans - 2 cans

How to make chuck wagon beans:

Preheat oven to 375°. Then, in a Dutch oven or large roasting pan, fry bacon until crisp; set aside. Drain fat from pan. In the same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture. Then cover.

Bake for 1 hour and 15 minutes or until hot and bubbly. Crumble the bacon and sprinkle it over the beans. Makes 12 servings (1 cup each).

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Chuck wagon beans
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
ground beef, potatoes, 2 lb, uncooked macaroni, rice uncooked, loaf frozen bread dough, cans mixed vegetables, drained, pizza shell, whole wheat flour tortillas
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