Home » Corn » Vegetables » Corn chowder

Corn chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter - 1 Tbsp
water - 6 c
cloves garlic, minced - 2 item
pepper to taste - 1 item
medium potatoes - 6 item
seasoned salt - 1 tsp
dried oregano - 1/2 tsp
medium onion, chopped - 1 item
stalk celery, chopped - 1 item
dried thyme - 1/2 tsp
fresh or frozen corn - 3 4
green pepper, minced - 1/4 c
dried sage - 1/8 tsp
cubes vegetable bouillon - 2 item
scallions, minced - 1/2 c
heavy cream optional - 1/4 c

How to make corn chowder:

Peel and cube potatoes. Bring water to a boil. Add potatoes, onion, garlic and celery. Return water to a boil and add bouillon and seasonings. Cover and simmer over medium heat for 15 to 20 minutes. Cool slightly. Remove 2 cups of potatoes from stock. Set aside. Blend remaining chowder in blender and return to pot. Reheat over low heat. Add corn and reserved potatoes. Simmer, stirring, for 5 minutes. Melt butter in a small skillet. Add green pepper and scallions. Saute until vegetables turn a bright green, approximately 3 minutes. Stir into simmering chowder. Add cream, if desired. Add extra salt if desired, or salt individually at table.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, milk, flour, 5 oz